Beher's Chorizo Cular de Bellota 100% Iberico Unico, produced in Guijuelo (Salamanca). 600 g pack, vacuum-packed and with natural casing. The listing states «SOLO 2 UNIDADES EN STOCK»; this refers to stock, not units per pack. It comes from own 100% Iberian pigs. They are first fed natural cereals until 40-50 kg; then they move to the dehesas, where they eat cereals, pasture, tubers, roots and acorns. They reach 90/100 kg in early October and, during the montanera, eat only acorns until they reach approximately 180 kg. Its production follows a traditional recipe, with meat selection, coarse chopping and slow curing. Pimentón de La Vera and spices give it a persistent, pleasant flavour. Gluten-free; contains milk powder. Declared fibre: <1 g per 100 g. Can be paired with structured, fresh red wines, Cava brut nature, toasted beer, rustic bread or cured sheep cheese. Store in the fridge and consume within one month once opened. Stated shelf life: 9-12 months from the time of sale.