White Wine, La Romana, Can Bas

White Wine, La Romana, Can Bas

White Wine, La Romana, Can Bas

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Alérgenos y características

Year

2019

Appellation of origin

Penedés

Grape type

Chardonnay, Xarel·lo

Alcoholic grade

14.5

Store

Can Bas (Pere Ventura)

Year

2019

Appellation of origin

Penedés

Grape type

Chardonnay, Xarel·lo

Alcoholic grade

14.5

Store

Can Bas (Pere Ventura)

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Penedés

Pairing: Ostras, mariscos, foie gras, cremas de queso.

Net weight:

White wine produced at Can Bas Domini Vinícola, Penedés. This author wine is made from Chardonnay and Xarel·lo grapes, cultivated in a low-yield vineyard known for its Roman vestiges. With an alcohol content of 14.5%, its pale yellow hue presents a fusion of citrus and vanilla notes. Perfect for pairing with seafood and fish, expressing the essence of the terroir in every bottle.
The White Wine from La Romana, crafted by Can Bas Domini Vinícola in Penedés, is presented in a 75 cl bottle. The Chardonnay and Xarel·lo grapes used come from a vineyard with Roman vestiges, like the Via Augusta. This vineyard produces high-quality grapes grown sustainably. Can Bas, a historic winery of the Pere Ventura Group, is dedicated to crafting authentic estate wines that reflect the history and landscape of Penedés. This wine is characterized by its pale yellow color and an aroma that balances citrus with vanilla from the oak. On the palate, it has a light texture with intense aromas and a long aftertaste. The production includes hand harvesting, gentle pressing, and fermentation in oak barrels to enhance the wine’s complexity. Recommended to pair with oysters, seafood, fish, and also with foie gras or cheese creams. It can be served between 10 and 12 ºC to fully enjoy its flavors and aromas. The wine is also a tribute to the Mediterranean roots of Can Bas, a winery that honors its history and passion for wine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Pairing: Ostras, mariscos, foie gras, cremas de queso.

Source

Penedés

More information

Net weight:

White wine produced at Can Bas Domini Vinícola, Penedés. This author wine is made from Chardonnay and Xarel·lo grapes, cultivated in a low-yield vineyard known for its Roman vestiges. With an alcohol content of 14.5%, its pale yellow hue presents a fusion of citrus and vanilla notes. Perfect for pairing with seafood and fish, expressing the essence of the terroir in every bottle.
The White Wine from La Romana, crafted by Can Bas Domini Vinícola in Penedés, is presented in a 75 cl bottle. The Chardonnay and Xarel·lo grapes used come from a vineyard with Roman vestiges, like the Via Augusta. This vineyard produces high-quality grapes grown sustainably. Can Bas, a historic winery of the Pere Ventura Group, is dedicated to crafting authentic estate wines that reflect the history and landscape of Penedés. This wine is characterized by its pale yellow color and an aroma that balances citrus with vanilla from the oak. On the palate, it has a light texture with intense aromas and a long aftertaste. The production includes hand harvesting, gentle pressing, and fermentation in oak barrels to enhance the wine’s complexity. Recommended to pair with oysters, seafood, fish, and also with foie gras or cheese creams. It can be served between 10 and 12 ºC to fully enjoy its flavors and aromas. The wine is also a tribute to the Mediterranean roots of Can Bas, a winery that honors its history and passion for wine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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