The 100% organic acorn-fed Iberian ham from Señorío de Montanera is an exclusive product made from Iberian pigs raised in certified pastures. Fed with acorns and natural grasses during the montanera period, these pigs produce exceptionally high-quality meat. The ham is crafted by hand without additives or preservatives, highlighting its purity and flavor. Its curing takes place in natural driers and cellars, providing a warm aroma and nutty overtones. The ham is presented boneless for easier slicing at home, always maintaining its smooth and juicy texture. This gourmet product is distinguished by its black label, indicating the highest quality in Iberian hams.