This Extra Virgin Olive Oil (AOVE) is an ecological product made from early harvest olives by Oro La Senda. Noted for its emerald green color and certified by the Denomination of Origin Campo de Montiel, this oil results from a careful blend of Picual (70%) and Cornicabra (30%) olives, all organic. It is recognized for its flavor, combining green notes of almond and banana, characterized by fruitiness, aroma, and a perfect balance between bitterness and spiciness. The 500 ml bottle is designed to protect the oil from sunlight, thus preserving its quality. This AOVE is produced through cold mechanical methods, ensuring the best extraction from sustainably grown ancient olives. It has received a high rating from Iberoleum and is appreciated in many Michelin-starred restaurants. It pairs excellently with salads, sauces, and desserts. It is recommended to store it protected from light to maintain optimal properties. Best consumed within 18 months of bottling.