Early-harvest, certified organic and limited-edition extra virgin olive oil by Oro La Senda in La Solana (Ciudad Real). Traditional blend of Picual (70 %) and Cornicabra (30 %), from centuries-old olive trees grown using traditional rain-fed farming, obtained by mechanical cold extraction methods in the first press. With the Campo de Montiel Designation of Origin and the Campo y Alma quality seal from Castilla-La Mancha. Presented in an elegant 500 ml Premium bottle made of dark glass to protect the AOVE from sunlight. Formats: 1 unit or 6 units. Indicated availability: only 8 units in stock. Deep green with yellow highlights, fruity, aromatic and dense on the palate, with medium bitterness and pungency. Recommended raw for salads, vegetables, sauces and vinaigrettes, including emulsified ones; also for desserts and brownies. Its acidity is 0.2º. It provides 20 mg of vitamin E per 100 g. It has received several awards and a score of 9.45 out of 10 on Iberoleum.