The San Vicente red wine from Sierra Cantabria is a distinguished Pago Rioja, produced by Señorío de San Vicente in the D.O.Ca Rioja. This single-varietal wine consists entirely of the Tempranillo Peludo variety, noted for its complexity, elegance, and marked character. With 20 months of aging in new French and American oak barrels, its tasting note reveals a balsamic profile with hints of aromatic wood, licorice, and red fruit, among others. The winemaking process includes manual harvesting and controlled fermentation followed by extended maceration. The winery located in Rioja Alavesa, a subzone of the D.O.Ca Rioja, takes advantage of the microclimate and clay-calcareous soils of the region to enhance the wine's unique characteristics. Ideal for pairing with grilled meats, roasts, and aged cheeses, the wine is also enjoyed on its own. The Eguren family leads this centennial project that seeks to convey the essence of the vineyard through classic and enduring wines that combine fruit, power, and structure with elegance and freshness.