Maldonado Iberico Bellota Ham is a gourmet product of exceptional quality, resulting from a careful artisanal process of 42 months of curing. This ham comes from 100% pure Iberian pigs, raised freely in the Dehesas of Alburquerque, Badajoz. Primarily fed acorns, these pigs develop a unique flavor and juicy texture, rich in healthy unsaturated fats like oleic acid. The diet and environment in which the pig is raised influence the ham's quality, setting it apart from white pigs fed with feed. The prolonged curing enhances flavor, ensuring a globally renowned final product. It is advisable to store the ham in a cool, dry place, preferably hanging, and once cut, to consume it in a short time to enjoy its freshness. Each piece of Maldonado Ham is carefully crafted under a process that combines tradition and innovation, ensuring maximum gastronomic quality. This ham is presented with a black label, a hallmark of 100% acorn-fed Iberian hams, ensuring purity of breed and product quality.