5L/1L/250ml
Discover the quality and purity of Oleum Alcazaba's Organic Extra Virgin Picual Olive Oil, presented in a 5-liter format ideal for domestic or professional use.
This organic EVOO stands out for its intense and balanced flavor, with herbaceous notes and a slight bitter and spicy touch characteristic of the Picual variety. Its fresh and fruity aroma enhances any dish, from salads to high cuisine recipes.
Made with organically grown olives, this premium oil guarantees a natural product, without additives or chemical treatments, perfect for lovers of healthy and authentic cooking.
Its 5L format presentation is practical and sustainable, ideal for those seeking quality and volume without sacrificing flavor and tradition.
Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Extra Virgin Organic Picual Olive Oil, Oleum AlcazabaTraditionally made with a careful selection of lucio olives (100%) They are
100% Organic with a distinguished fragrance and genuine sensation on the palate.
Tasting notes of 100% Organic Picual EVOOIntense green color with golden reflections, this extra virgin olive oil offers a powerful and balanced aromatic profile on the nose, with clear herbaceous notes, green leaf, and freshly cut grass, accompanied by fruity nuances reminiscent of green apple and banana.
On the palate, it presents itself with a robust and structured entry, highlighting intense but harmonious bitterness and spiciness, typical characteristics of the Picual variety. Its aftertaste is long and persistent, leaving a fresh and slightly almond sensation that invites you to enjoy every drop.
This organic EVOO is ideal for enhancing raw dishes and for cooking, adding character and depth to the most demanding culinary preparations.
Technical data:Producer: Oleum Alcazaba
Origin: Alhaurín de la Torre, Málaga.
Variety: 100% Picual
From traditional and dry-farmed olive groves.
Extraction system: Produced through mechanical cold procedures of the first extraction.
Storage conditions: It is recommended to always protect it from light to slow down oxidation.
Best before: 18 months from packaging.
Acidity: 0.2º
Allergens: none.
Pairing: It is the ideal companion to enhance salads, vegetables, sauces, and vinaigrettes in their raw form. (perfect for emulsified sauces) And completely surprising for making desserts and sweets like brownies.
Nutritional information per 100 g:- Energy value: 3700kj/900 Kcal
- Fats: 100 g
- Of which saturated: 12 g
- Carbohydrates: 0 g
- of which sugars: 0 g
- Proteins: 0 g
- Salt: 0 g
- Vitamin E: 20 mg*(200ÍR)
What is the Picual olive variety like?The Picual olive is the most cultivated variety in Spain and one of the most recognized worldwide for its exceptional quality in the production of extra virgin olive oil. It is characterized by its oval shape and medium to large size, with a color ranging from intense green to black when ripe.
The oil obtained from the Picual variety stands out for its high oxidative stability thanks to its high content of polyphenols and natural antioxidants. Sensorially, it offers a robust and balanced profile, with herbaceous and fruity notes reminiscent of green leaf, tomato, and banana, along with a characteristic spiciness and bitterness that bring complexity and personality to the oil.
The Picual tree is resistant and well adapted to different climates, especially warm and dry conditions, which facilitates its extensive and sustainable cultivation.
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