Preservation method: Store in a cool, dry place at room temperature. Once cut, consume immediately or wrap in wax paper or cling film.
Enjoy the exquisite flavor of the 100% Iberian organic boneless Paleta from Señorío de Montanera. With a minimum of 24 months of curing, this delicacy is made from free-range pigs fed on 100% natural diet. A Spanish gourmet product without additives or preservatives. Ideal for gastronomy lovers, providing a unique experience with each slice.
The 100% Iberian organic boneless Paleta from Señorío de Montanera is a true treasure of Spanish gastronomy. With a meticulous production process that includes a minimum of 24 months of curing, it guarantees exceptional quality. Sourced from organic farming, it is made 100% naturally, without artificial additives or preservatives, preserving the pure and authentic taste of the Extremadura pasture.
Each piece is carefully selected to ensure its homogeneity and breed purity. This gourmet product is ideal for any special occasion or simply to enjoy at home, with the convenience of its boneless format that facilitates machine slicing. Additionally, its outstanding flavor, with notes evoking the richness of the region's livestock tradition, offers an unforgettable sensory experience.
The paleta is also suitable for those seeking healthy options, as it is naturally low in sugars and rich in proteins. It is recommended to store in a cool, dry place at room temperature. Once the piece is opened, it’s best to consume it as soon as possible or wrap it properly to preserve its freshness. This not only makes it a delight but also a conscious eating option for gourmets mindful of their natural diet. Celebrate Spain's culinary heritage with this superior quality product!
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