The Extra Virgin Olive Oil Arbequina with Oak Smoke, from the renowned producer Castillo de Canena, is a gem of gastronomy. This unique oil is the first and only cold-infused oil, made under strict protocols and quality controls. With a careful selection of raw materials and an artisanal process, its master smokers primarily use oak, occasionally incorporating other woods like beech or birch. Presented in an elegant 250 ml turquoise bottle, this oil stands out for its aromas of apple and almond, complemented by warm notes of vanilla and toffee. It is perfect for raw use, dressing salads or as a companion in sauce preparation, providing an unmistakable smoky flavor. Each bottle includes a booklet with pairing suggestions and international recipes. Its use is especially recommended for meats and fish, creating an extraordinary culinary experience.