100% Iberian Bellota Ham Sliced, D.O.P. Los Pedroches

100% Iberian Bellota Ham Sliced, D.O.P. Los Pedroches
100% Iberian Bellota Ham Sliced, D.O.P. Los Pedroches 100% Iberian Bellota Ham Sliced, D.O.P. Los Pedroches-detalle 100% Iberian Bellota Ham Sliced, D.O.P. Los Pedroches-lateral 100% Iberian Bellota Ham Sliced, D.O.P. Los Pedroches-trasera
100% Iberian Bellota Ham Sliced, D.O.P. Los Pedroches 100% Iberian Bellota Ham Sliced, D.O.P. Los Pedroches-detalle 100% Iberian Bellota Ham Sliced, D.O.P. Los Pedroches-lateral 100% Iberian Bellota Ham Sliced, D.O.P. Los Pedroches-trasera

100% Iberian Bellota Ham Sliced, D.O.P. Los Pedroches

100% Iberian Bellota Ham Sliced, D.O.P. Los Pedroches

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Appellation of origin

D.O.P. Los Pedroches

Maturation

Más de 18 meses

Appellation of origin

D.O.P. Los Pedroches

Maturation

Más de 18 meses

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ham from 100% Iberian breed, Iberian belly jam, sea salt, preservatives (sodium nitrite and potassium nitrate).

Nutritional values per 100.0 g
Energy value 1.506 kJ / 360 kcal
Fat (g) 24 g
of which saturates (g) 9 g
Carbohydrate (g) 4 g
of which sugars (g) 0,50 g
Protein (g) 32 g

Los Pedroches, Córdoba, Andalucía (Spain)

Store in a cool place and, once opened, consume within the next two months.

Pairing: Champagne Brut, Cava, vino blanco con crianza, Vermut Premium

Mark: Covap

Net weight:

Preservation method: Store in a cool place and, once opened, consume within the next two months.
This 100% Iberian Bellota ham from the D.O.P. Los Pedroches comes from free-range pigs fed with acorns. Aged for over 18 months, it offers a gourmet experience with notes of acorn, nuts, and truffle. Supported by the Protected Designation of Origin, it represents the excellence of Spanish cuisine.
The 100% Iberian Bellota Ham Alta Expresion from D.O.P. Los Pedroches is made from free-range Iberian pigs fed on acorns. The aging process of over 18 months in natural cellars ensures an intensely red product with a characteristic fat marbling that melts in the mouth. Each slice offers an extraordinary balance of flavors, including acorn, nuts, honey, moist earth, and delicate hints of truffle. The product meets the Quality Standards for Iberico and guarantees authenticity through its traceability system. It is recommended to enjoy it with wines like Champagne Brut, Gran Reserva Cava, or a well-chilled Premium Vermouth for a perfect aperitif. Serve at a temperature between 22°C and 24°C to fully appreciate its flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Ham from 100% Iberian breed, Iberian belly jam, sea salt, preservatives (sodium nitrite and potassium nitrate).

Otras características

Pairing: Champagne Brut, Cava, vino blanco con crianza, Vermut Premium

Mark: Covap

Preservation method

Store in a cool place and, once opened, consume within the next two months.

Source

Los Pedroches, Córdoba, Andalucía (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.506 kJ / 360 kcal
Fat (g) 24 g
of which saturates (g) 9 g
Carbohydrate (g) 4 g
of which sugars (g) 0,50 g
Protein (g) 32 g

More information

Net weight:

This 100% Iberian Bellota ham from the D.O.P. Los Pedroches comes from free-range pigs fed with acorns. Aged for over 18 months, it offers a gourmet experience with notes of acorn, nuts, and truffle. Supported by the Protected Designation of Origin, it represents the excellence of Spanish cuisine.
The 100% Iberian Bellota Ham Alta Expresion from D.O.P. Los Pedroches is made from free-range Iberian pigs fed on acorns. The aging process of over 18 months in natural cellars ensures an intensely red product with a characteristic fat marbling that melts in the mouth. Each slice offers an extraordinary balance of flavors, including acorn, nuts, honey, moist earth, and delicate hints of truffle. The product meets the Quality Standards for Iberico and guarantees authenticity through its traceability system. It is recommended to enjoy it with wines like Champagne Brut, Gran Reserva Cava, or a well-chilled Premium Vermouth for a perfect aperitif. Serve at a temperature between 22°C and 24°C to fully appreciate its flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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