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80 g
Concentrated red shrimp from the waters of the Mediterranean, prepared in its own juice. Contains tomato, garlic and oil, taking care of every detail to serve it at your table. An excellent ally to add the exquisite flavor of Mediterranean red shrimp to your dishes, sauces or stews.
Fresh and natural ingredients from Alicante (Mediterranean Sea). 100% homemade preparation method, just like it was done in the past on their boats.
Technical data sheet:
Format: glass jar
Ingredients: Red shrimp extract 83.33% (aristeus antennatus, Crustacean antioxidants E-223, Sulphites E-301, E-330) crushed tomato (tomato, salt, citric acid acidity regulator) extra virgin olive oil, garlic.
Producer: Punta Aljibe
Origin: Santa Pola (Alicante)
Characteristics: Net weight 80g / net weight 65ml
Nutritional information (per 100g)
Instructions (traditional ñora sauce)
For a rice dish for 4 people: dilute 40g of salmorreta (a tablespoon) in hot broth, add the rice and adjust to taste.
Store in a cool, dry place, protected from direct sunlight.
Expiration: 18 months after manufacturing date
Once opened, store in the refrigerator and consume within 3 days.
80 g
Concentrated red shrimp from the waters of the Mediterranean, prepared in its own juice. Contains tomato, garlic and oil, taking care of every detail to serve it at your table. An excellent ally to add the exquisite flavor of Mediterranean red shrimp to your dishes, sauces or stews.
Fresh and natural ingredients from Alicante (Mediterranean Sea). 100% homemade preparation method, just like it was done in the past on their boats.
Technical data sheet:
Format: glass jar
Ingredients: Red shrimp extract 83.33% (aristeus antennatus, Crustacean antioxidants E-223, Sulphites E-301, E-330) crushed tomato (tomato, salt, citric acid acidity regulator) extra virgin olive oil, garlic.
Producer: Punta Aljibe
Origin: Santa Pola (Alicante)
Characteristics: Net weight 80g / net weight 65ml
Nutritional information (per 100g)
Instructions (traditional ñora sauce)
For a rice dish for 4 people: dilute 40g of salmorreta (a tablespoon) in hot broth, add the rice and adjust to taste.
Store in a cool, dry place, protected from direct sunlight.
Expiration: 18 months after manufacturing date
Once opened, store in the refrigerator and consume within 3 days.
