Preservation method: Store in a cool, dry place.
Enjoy the unique flavor of artisan sheep cheese with black truffle, made from 100% raw sheep's milk. This exquisite cheese has a fat content of 37.7% and a high protein contribution. Each piece, weighing approximately 600 g, is unique in weight and flavor, sourced from the Oncala region of Soria.
The artisan sheep cheese with black truffle is a delicacy made from 100% raw sheep's milk. This cheese, sourced from the producer Quesoncala, stands out not only for its intense black truffle flavor but also for its unique texture and aroma. With a fat content of 37.7%, it offers a rich and creamy tasting experience. This product requires refrigerated transport to ensure each piece retains its freshness and quality. It is essential to enjoy this cheese in an appropriate setting, as its storage is key to maintaining its excellence. Its shelf life is one year from production, making it ideal to plan for special occasions. Originating from Oncala, Soria, this cheese reflects the tradition and authenticity of Spanish artisan cheese, where each piece is unique in weight and characteristics. To ensure its quality, it is recommended to store it in a cool, dry place.
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