Preservation method: Cool, dry place (between 10º and 20º), preferably hanging. Once cut, consume as soon as possible or wrap in parchment paper or plastic film.
Enjoy the exquisite 100% organic Bellota ham from Señorío de Montanera, aged for a minimum of 48 months in natural cellars. This gourmet ham stands out for its purity, balanced flavor, and adaptation to a healthy diet, free of additives or preservatives. Presented in a gift box, it is ideal for the most demanding palates.
The 100% organic Bellota ham from Señorío de Montanera is a premium product made artisanally in Spain. With a minimum curing time of 48 months, this ham stands out for its intense flavor and unmatched texture, resulting from the natural feeding of free-roaming pigs in the dehesas. The pigs are fed acorns and natural grasses, ensuring the quality and purity of the Iberian breed. This ham also features a black label, certifying its status as an exceptional gourmet product, ideal for those seeking an authentic culinary experience. Its presentation in an elegant gift box makes it a perfect option for gifts. When stored properly, you can enjoy its exquisite flavor for months, without the need for artificial additives. Being an emblem of Spanish gastronomy, this ham is the perfect choice for those who value the best of healthy and natural eating.
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