Let’s discover the art of pasta with Sanmartí Feather Pasta, a hand-made pasta of sublime quality made from durum wheat semolina and thermal waters from Caldes de Montbuí. This pasta carries the legacy of the Sanmartí family since 1700, showcasing tradition and dedication. The production process includes careful drying in wooden cabinets for 48 hours, enhancing its flavor and texture. With an energy content of 354 kcal per 100 g, these feathers provide 11 g of protein and are low in fats, with only 1.3 g. We invite you to cook this pasta in 10 to 12 minutes to enjoy tasty dishes, especially recommended with tomato sauce or a good virgin olive oil. Sanmartí has pioneered pasta making and takes pride in preserving an artisanal production method, ensuring a quality that industrial production cannot match. We recommend storing them in a cool, dry place, and consuming preferably within 24 months. Come and discover the Bolesque legacy of Caldes de Montbuí, where tradition and gastronomy merge to provide you with a unique experience.