The sliced octopus in olive oil by Agromar is one of the most emblematic preserves of the Cantabrian Sea. This delicious option, presented in convenient slices, contains octopus (Octopus vulgaris) that has been carefully cooked and packed in high-quality olive oil. Its traditional production method respects artisanal standards. To enjoy it, just open the can, add paprika, and serve as an appetizer. With a net weight of 115 g, store it in a cool, dry place away from direct sunlight.