Black olives from Aragón, Romanico

Black olives from Aragón, Romanico

Black olives from Aragón, Romanico

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Black olives from Aragón, water, salt, acidity regulator (E-270 / lactic acid).

Cataluña (Spain)

Store in a cool, dry place. After opening, keep refrigerated and consume within 7–10 days. Ensure that the olives are covered by the liquid to preserve their quality.

Net weight:

Preservation method: Store in a cool, dry place. After opening, keep refrigerated and consume within 7–10 days. Ensure that the olives are covered by the liquid to preserve their quality.
The Black Olives from Aragón Romanico are a true Mediterranean treasure. With their natural black color and meaty texture, they are perfect for appetizers, salads, or to enjoy on their own. Made by Novacoop, they reflect the gastronomic essence of Aragon, ideal for those seeking a genuine and traditional taste.
The Black Olives from Aragón Romanico are one of the most emblematic varieties of Spanish gastronomy. These olives, cared for in their curing process, showcase a deep and balanced flavor with a sweet touch and a tender but firm texture. Each jar contains 220 grams of authentic Mediterranean taste, perfect for appetizers, salads, or to enjoy directly. Made by Novacoop, this brand is committed to quality and traditional methods. Sourced from Lleida, Catalonia, they are noted for being free from declared allergens, suitable for vegan and vegetarian diets. Recommended for pairing with aged cheeses, Iberian charcuterie, or accompanying pasta dishes, these olives add a rustic and elegant touch to any gourmet platter. Store in a cool, dry place and after opening, keep refrigerated and consume within 7-10 days.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Black olives from Aragón, water, salt, acidity regulator (E-270 / lactic acid).

Preservation method

Store in a cool, dry place. After opening, keep refrigerated and consume within 7–10 days. Ensure that the olives are covered by the liquid to preserve their quality.

Source

Cataluña (Spain)

More information

Net weight:

The Black Olives from Aragón Romanico are a true Mediterranean treasure. With their natural black color and meaty texture, they are perfect for appetizers, salads, or to enjoy on their own. Made by Novacoop, they reflect the gastronomic essence of Aragon, ideal for those seeking a genuine and traditional taste.
The Black Olives from Aragón Romanico are one of the most emblematic varieties of Spanish gastronomy. These olives, cared for in their curing process, showcase a deep and balanced flavor with a sweet touch and a tender but firm texture. Each jar contains 220 grams of authentic Mediterranean taste, perfect for appetizers, salads, or to enjoy directly. Made by Novacoop, this brand is committed to quality and traditional methods. Sourced from Lleida, Catalonia, they are noted for being free from declared allergens, suitable for vegan and vegetarian diets. Recommended for pairing with aged cheeses, Iberian charcuterie, or accompanying pasta dishes, these olives add a rustic and elegant touch to any gourmet platter. Store in a cool, dry place and after opening, keep refrigerated and consume within 7-10 days.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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