The premium extra virgin olive oil pearls from Oro La Senda are an innovative way to present olive oil, perfect for adding a distinctive touch to your dishes. Made from the natural varieties Picual and Cornicabra, these spherifications are not only visually appealing but also offer a surprising taste. This EVOO is characterized by its green fruitiness and subtle notes of bitterness and spiciness, resulting in a perfect balance on the palate. Made from olives of century-old trees and grown organically, it stands out for its sustainable production and cold extraction. Intended to be the ideal companion for salads, vegetables, and sauces, the pearls are also a bold and elegant option for desserts. Additionally, its careful preservation process ensures that you can enjoy its flavor for 18 months from packaging. Oro La Senda, a name that supports the quality of Spanish cuisine, invites you to experience the fusion of tradition and modernity in every pearl.