Beluga caviar, caviar from Tibet

Beluga caviar, caviar from Tibet
Beluga caviar, caviar from Tibet

Beluga caviar, caviar from Tibet

Beluga caviar, caviar from Tibet

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
From 20,38 €

Eggs from Russian sturgeon (Acipenser gueldenstaedtii), salt, preservative E 285.

Nutritional values per 100.0 g
Energy value 927 kJ / 222 kcal
Fat (g) 14,20 g
of which saturates (g) 2,40 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 23,60 g

Galicia (Spain)

Store in the refrigerator, chilled at no more than 4ºC until consumed. Open the can 5 minutes before consumption.

Container: lata de aluminio

Mark: Caviar del Tíbet

Net weight:

Preservation method: Store in the refrigerator, chilled at no more than 4ºC until consumed. Open the can 5 minutes before consumption.
The Beluga caviar from Caviar from Tibet is considered one of the most prestigious in the world, obtained from the species Huso Dauricus. With firm eggs and a diameter of over 3.2 mm, its creamy flavor recalls hazelnut. This product is ideal for gourmet food lovers and should be transported refrigerated.
Beluga caviar from Caviar from Tibet is an exclusive product derived from the species Huso Dauricus, also known as Kaluga, and ranks among the world’s most prestigious caviars. The eggs of this caviar have a diameter exceeding 3.2 mm, providing a firm texture, unique luster, and an intense, creamy flavor that can evoke hazelnut notes. Its light color, with brown and greenish-gray hues, makes it a perfect choice for special occasions. This caviar is sustainably farmed in freshwater-rich areas, ensuring its quality and freshness. It is recommended to be stored refrigerated and enjoyed with non-metal utensils to preserve its flavor. It is a delight for the palate traditionally served, though it pairs well with premium Cava or sparkling wine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Eggs from Russian sturgeon (Acipenser gueldenstaedtii), salt, preservative E 285.

Otras características

Container: lata de aluminio

Mark: Caviar del Tíbet

Preservation method

Store in the refrigerator, chilled at no more than 4ºC until consumed. Open the can 5 minutes before consumption.

Source

Galicia (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 927 kJ / 222 kcal
Fat (g) 14,20 g
of which saturates (g) 2,40 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 23,60 g

More information

Net weight:

The Beluga caviar from Caviar from Tibet is considered one of the most prestigious in the world, obtained from the species Huso Dauricus. With firm eggs and a diameter of over 3.2 mm, its creamy flavor recalls hazelnut. This product is ideal for gourmet food lovers and should be transported refrigerated.
Beluga caviar from Caviar from Tibet is an exclusive product derived from the species Huso Dauricus, also known as Kaluga, and ranks among the world’s most prestigious caviars. The eggs of this caviar have a diameter exceeding 3.2 mm, providing a firm texture, unique luster, and an intense, creamy flavor that can evoke hazelnut notes. Its light color, with brown and greenish-gray hues, makes it a perfect choice for special occasions. This caviar is sustainably farmed in freshwater-rich areas, ensuring its quality and freshness. It is recommended to be stored refrigerated and enjoyed with non-metal utensils to preserve its flavor. It is a delight for the palate traditionally served, though it pairs well with premium Cava or sparkling wine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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