The ecological 100% Iberian Cebo de Campo ham from Beher is a culinary marvel known for its quality and unparalleled flavor. Made from free-range Iberian pigs raised in organic farms, this product adheres to the strictest sustainability standards. With a traditional curing process that enhances its texture and flavor, each slice is a testament to the ham-making excellence of Guijuelo. It features an intense ruby red color and fine marbling, enriched by its unique diet; pigs are fed acorns during the final phase, resulting in exceptionally juicy and flavorful ham. Weighing 70 grams, this sliced ham is perfect for appetizers, cheese boards, or special events. It is recommended to consume within 30 days after slicing to enjoy all its organoleptic properties and a delightful experience.