Sliced Paleta de Cebo de Campo Ecological 100% Iberian, Beher
Their Iberian pigs are raised in freedom in certified ecological farms, exclusively fed with organic products and with a focus on animal welfare and minimal environmental impact.
Ecological certification of 100% Iberian Cebo de Campo hams
They comply with strict European regulations that guarantee sustainability and respect for the environment, ensuring a product of the highest quality and ecological commitment.
Special characteristics of the processNatural curing: A slow process that ensures the stability and quality of the ham, enhancing its flavor and texture.
Natural casing sausages: They use natural casing for all their sausages, maintaining the essence and tradition of our products.
Free from preservatives: Their products contain no nitrifying agents or preservatives, standing out for being 100% natural.
Organic ingredients: They use only organic ingredients, such as certified salt and paprika, to guarantee the purity and authenticity of their products.
Low-temperature preservation: They extend refrigeration periods to optimize the product's microbiology and ensure its superior quality.
Unique shopping experience of 100% ecological Iberian ham
Opt for authenticity and respect for the environment with our 100% Ecological Iberian Cebo de Campo Ham Beher, and enjoy an exceptional product that reflects the quality and tradition of our land.
Technical sheet:
Their pigs spend the first stage of their lives on their farm, feeding on natural cereals produced on-site until they reach a weight of between 40 and 50 kg, when they access the meadows.
There, they enjoy a delicious diet composed of this selection of cereals, as well as grasses, tubers, roots, and acorns, reaching 90/100 kg by early October (when the acorn season begins), at which point they feed exclusively on acorns until they reach an approximate weight of 180 kg in adulthood. This is essential to maintain the Iberian breed and be able to call it acorn-fed Iberian.
These Iberian hams, due to the breed that characterizes them and their exquisite diet, present an elongated and stylized shape with golden, fluid fat on the outside, while the inside shows a pink, melting appearance that floods the mouth with intense and prolonged nuances.
Tasting Note
The 100% Ecological Cebo de Campo Ham stands out for its intense ruby red color and fine marbling, with a high content of oleic acid that helps maintain optimal cholesterol levels.
This exquisite delicacy is also a rich source of protein, vitamin B1, iron, zinc, magnesium, folic acid, and vitamin E, a powerful antioxidant.
To the nose, this ham releases intense and pleasant aromas that reflect its distinguished identity and unique personality.
On the palate, it reveals a deep and persistent flavor, with a characteristic sweetness that comes from a reduced salting process and extensive maturation, resulting in a deliciously healthy product that delights all tastes.
Qualitative/quantitative composition: Cebo de Campo 100% Iberian Ham, salt, and sugar.
Labeling: Green ham seal. Identifying booklet of Cebo de Campo 100% Iberian Pig Ham.
Producer: Beher
Location: Guijuelo (Salamanca)
Nutritional value / 100g

• ENERGY: 1269kj /303kcal
• FATS: 0.6g
• OF WHICH SATURATED FATTY ACIDS: less than 1g
• CARBOHYDRATES: 5.2g
• OF WHICH SUGARS: 1g
• DIETARY FIBER: 36.5g
• PROTEINS: 17g
• SALT: 3.9g//7

Gluten Free
Quantity: 70 grams sliced by machine.
Expiration date: It has no expiration date, but it is recommended to consume within 6 months from the date of sale.
This option allows you to enjoy the exquisite flavor and quality of pure Iberian immediately, with perfectly knife-sliced pieces that retain all the organoleptic properties of the whole ham.
Conservation conditions:

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