295g
The Can Bech Candied Figs are a delicacy made with selected fruit and slow cooking, preserving the natural flavor of the fig.
Sweet, elegant, and balanced, with a syrupy texture and just the right amount of sugar.
Perfect for pairing with cheeses, foie, or enjoying on their own as a small gourmet pleasure.
An artisan product, sincere and full of nuances.
This is how Can Bech understands sweet preserves: fruit, time, and good taste.
Selected by Made in Spain Gourmet for its quality and versatility on the table.
Candied Figs, Can BechThe
Candied Figs from Can Bech represent the most delicate and elegant way to enjoy this fruit, which is deeply rooted in Mediterranean tradition. Made in Girona using artisanal processes, these figs are slowly cooked to preserve their natural flavor, texture, and aromas.
Can Bech is a family-owned company known for its honest approach to working with fruit: selecting high-quality raw materials, using balanced recipes, and avoiding unnecessary additives. The result is a gourmet product that combines sweetness, depth, and a smooth, enveloping texture.
These candied figs are ideal for both savory and sweet recipes. They work wonderfully on cheese boards, pairing with foie or meats, and also as a final touch in simple desserts. A versatile, elegant, and easy-to-enjoy product, designed for those who appreciate well-crafted flavor.
At
Made in Spain Gourmet, we are committed to products like this: artisanal, well-made, and with a clear respect for the main ingredient.
Ingredients
No artificial colors or preservatives.Nutritional information (average values per 100 g)
- Energy value: ≈ 250 kcal
- Fats: 0 g
- Carbohydrates: ≈ 60 g
- Proteins: ≈ 1 g
- Salt: 0 g
Recommended pairings
- Aged and semi-aged cheeses
- Blue cheeses
- Foie gras and micuit
- Roasted or grilled meats
- Natural yogurt or fresh cheese
- Simple desserts and gourmet pastries
Allergens
- Does not contain allergens according to current regulations.
Storage
It can last up to
24 months from the production date if stored in a cool, dry place.
Once opened, it is recommended to keep it in the
refrigerator and consume it within
3 to 4 weeks to maintain its optimal flavor and quality.
Producer: Can BechOrigin: Fontanilles, Girona.
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