The 100% Iberian Acorn Pork Belly slices from Beher are an authentic expression of the finest Iberian charcuterie. Made from pure, free-range Iberian pigs fed on acorns, this pork belly stands out for its juicy, melting texture, thanks to a traditional marinade with paprika and oregano that highlights its balanced flavor and deep aroma. Precision-sliced and vacuum-sealed, it is ready to enjoy at any time without prior preparation. This natural product, low in preservatives, is ideal for gourmet tapas or savoring alone, enhancing the quality and tradition of Spanish gastronomy. With a drying and curing process lasting 5 to 6 months, it achieves a consistent texture and elegant flavor, with intense notes of paprika and a spiced finish that prolongs the gourmet experience. Its practical presentation preserves all its properties, only requiring a few minutes to temper before consumption to fully enjoy its aroma and flavor. Ingredients: 100% Iberian acorn pork belly, salt, paprika, oregano. It originates from Guijuelo, Castilla León, a region known for its Protected Designation of Origin. This pork belly is a clear representative of the quality and authenticity of Iberian products, perfect to pair with Tempranillo wines or craft beers. It is recommended to store between 2°C and 7°C and consume within a short period.