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The 100% Iberian Acorn Bacon Slices by Beher is an authentic expression of the most exquisite Iberian charcuterie.
Made from pure Iberian pigs raised freely and fed on acorns, it stands out for its juicy and melting texture.
Its traditional marinade, with paprika and oregano, provides a balanced and deeply aromatic flavor.
Sliced with precision and vacuum-sealed, it is ready to enjoy at any time.
A natural product, with low preservative content, that combines tradition, quality, and convenience.
Ideal for gourmet tapas, creative cooking, or simply enjoying on its own, without artifices.
At Made in Spain Gourmet, we share with you the best of our gastronomy.
The 100% Ibérico Acorn Bacon Slices represent one of the most flavorful and prized cuts of Iberian pork, crafted following the purest Spanish charcuterie tradition. Sourced from 100% Iberian pigs, raised freely in dehesas and naturally fed with acorns, this bacon stands out for its juiciness, creaminess, and balance of flavors.
After careful selection, the bacon is traditionally seasoned with salt, paprika, and oregano, a classic combination that enhances the quality of the meat without masking it. The drying and aging process, lasting between 5 and 6 months, is conducted slowly, respecting natural timelines and applying the latest technologies to ensure maximum quality and food safety.
The result is a product with a consistent and melting texture, featuring a deep and elegant flavor. On the palate, intense notes of paprika are appreciated, accompanied by an enveloping aroma and a slightly spicy finish that prolongs the gourmet experience.
The sliced and vacuum-sealed format allows all its organoleptic properties to be preserved intact and facilitates consumption without the need for prior preparation. Simply open the package and let it sit for a few minutes to fully enjoy its aroma and flavor.
Ingredients
100% Iberian acorn bacon, salt, paprika, oregano.
Nutritional Information | Average values per 100 g
Energy: 2950 kJ / 705 kcal
Fats: 73.2 g
of which saturated: 25 g
Carbohydrates: 1.2 g
of which sugars: < 0.5 g
Dietary fiber: < 0.5 g
Proteins: 10.3 g
Salt: 1.3 g
Possible Pairings
Young red wines or crianza wines made from Tempranillo grapes
Generous wines like Fino or Amontillado
Craft beers such as light lagers or mild toasted beers
Sourdough bread, rustic bread, or traditional coca
Paired with cured or semi-cured cheeses
with fried eggs is ideal.
Allergens
Does not contain allergens according to current regulations.
May contain traces due to handling in shared facilities.
How to Store
Keep refrigerated between 2 ºC and 7 ºC.
Vacuum-packed product with a shelf life of up to 180 days.
Once opened, keep refrigerated and consume within a short period to enjoy all its qualities.
It is recommended to let the product sit for a few minutes before consumption.
Origin: Guijuelo, Castilla León.
Company: Beher
Product of the D.O. Guijuelo
What is the Protected Designation of Origin?The 100% Iberian Acorn Bacon Slices by Beher is an authentic expression of the most exquisite Iberian charcuterie.
Made from pure Iberian pigs raised freely and fed on acorns, it stands out for its juicy and melting texture.
Its traditional marinade, with paprika and oregano, provides a balanced and deeply aromatic flavor.
Sliced with precision and vacuum-sealed, it is ready to enjoy at any time.
A natural product, with low preservative content, that combines tradition, quality, and convenience.
Ideal for gourmet tapas, creative cooking, or simply enjoying on its own, without artifices.
At Made in Spain Gourmet, we share with you the best of our gastronomy.
The 100% Ibérico Acorn Bacon Slices represent one of the most flavorful and prized cuts of Iberian pork, crafted following the purest Spanish charcuterie tradition. Sourced from 100% Iberian pigs, raised freely in dehesas and naturally fed with acorns, this bacon stands out for its juiciness, creaminess, and balance of flavors.
After careful selection, the bacon is traditionally seasoned with salt, paprika, and oregano, a classic combination that enhances the quality of the meat without masking it. The drying and aging process, lasting between 5 and 6 months, is conducted slowly, respecting natural timelines and applying the latest technologies to ensure maximum quality and food safety.
The result is a product with a consistent and melting texture, featuring a deep and elegant flavor. On the palate, intense notes of paprika are appreciated, accompanied by an enveloping aroma and a slightly spicy finish that prolongs the gourmet experience.
The sliced and vacuum-sealed format allows all its organoleptic properties to be preserved intact and facilitates consumption without the need for prior preparation. Simply open the package and let it sit for a few minutes to fully enjoy its aroma and flavor.
Ingredients
100% Iberian acorn bacon, salt, paprika, oregano.
Nutritional Information | Average values per 100 g
Energy: 2950 kJ / 705 kcal
Fats: 73.2 g
of which saturated: 25 g
Carbohydrates: 1.2 g
of which sugars: < 0.5 g
Dietary fiber: < 0.5 g
Proteins: 10.3 g
Salt: 1.3 g
Possible Pairings
Young red wines or crianza wines made from Tempranillo grapes
Generous wines like Fino or Amontillado
Craft beers such as light lagers or mild toasted beers
Sourdough bread, rustic bread, or traditional coca
Paired with cured or semi-cured cheeses
with fried eggs is ideal.
Allergens
Does not contain allergens according to current regulations.
May contain traces due to handling in shared facilities.
How to Store
Keep refrigerated between 2 ºC and 7 ºC.
Vacuum-packed product with a shelf life of up to 180 days.
Once opened, keep refrigerated and consume within a short period to enjoy all its qualities.
It is recommended to let the product sit for a few minutes before consumption.
Origin: Guijuelo, Castilla León.
Company: Beher
Product of the D.O. Guijuelo
What is the Protected Designation of Origin?
