The 100% Iberian Boneless Shoulder D.O.P. Dehesa de Extremadura is the highest expression of Iberian ham. Weighing between 2 and 2.2 kg, this superior quality product is made from 100% Iberian breed pigs, traditionally raised in the dehesas, fed exclusively with acorns and natural pastures. This careful breeding process and a minimum curing time of 24 months guarantee a unique flavor and juicy texture. Ideal for slicing at home, the shoulder displays a deep purple-red meat, interspersed with infiltrated fat that melts wonderfully on the palate, leaving a taste of acorn and tradition. Additionally, the Shoulder is gluten-free and dairy-free, making it suitable for various dietary preferences. Store in a cool, dry place and preferably consume within 15-20 days after cutting. This gourmet product is perfectly packaged and makes an ideal gift for lovers of Spanish cuisine.