Tibetan imperial caviar is one of the most prized caviars, known for its exceptional quality and unparalleled creamy flavor. This caviar, sourced from the Caspian Sea, stands out for its sturgeon roe with a diameter exceeding 3.2 mm, offering a firm texture and a color ranging from gray to golden yellow, including shades of brown and black. Made in Spain by Made in Spain Gourmet, this product is stored in aluminum cans and should be kept refrigerated at 4ºC to preserve its freshness. The Tibetan Caviar is the result of controlled breeding of sturgeons in natural conditions, ensuring the quality of the cultivation, which, when harvested, follows a strict food handling process. Each can contains the roe from Acipenser Schrenckii and Huso Dauricus, carefully selected and processed to maintain uniformity in size and taste. From its nutritional properties, including essential amino acids, to its particular consumption method, where it is recommended to avoid metal utensils to preserve its flavor, this caviar is a culinary luxury. The product has an approximate shelf life of 50 days from packaging, and it is advised to open the can 5 minutes before serving to enjoy it at room temperature.