Preservation method: Store in a cool, dry place protected from direct sunlight, ideally between 14 °C and 20 °C. They do not require refrigeration except in very warm climates.
The "12 Carat" gourmet chocolates from Oro La Senda combine dark Belgian chocolate with organic AOVE jam and Manchego cheese ganache. Presented as exclusive pieces, they are perfect for high gastronomy lovers.
Discover the "12 Carat" gourmet chocolates from Oro La Senda. Artisanally made with dark Belgian chocolate, each chocolate sparkles with a golden touch that turns them into true culinary gems. Inside, they combine organic AOVE jam with spirulina and a soft Manchego cheese ganache and white chocolate. This unique fusion creates a contrast of flavors that will delight your palate. Perfect for special occasions or as a gift, these chocolates stand out for their elegant presentation and distinctive taste. Made in La Solana, Ciudad Real, and part of the "Made in Spain Gourmet" philosophy, they are designed for those seeking a luxury experience in every bite. Ideally, store them in a cool, dry place away from direct sunlight to preserve their exquisite flavor.
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