Salchichón Gran Luxe from Casa Riera Ordeix is an authentic sausage from Vic, renowned for its quality and tradition. With 180 days of aging, this product stands out for its refined texture and aroma, resulting from a blend of hams, loins, and extra lean pork, seasoned with sea salt from the Ebro Delta and black pepper variety 'Tellicherry'. The long aging process in wooden dryers over 160 years old gives it a unique and special flavor, and its exquisite presentation makes it perfect for gourmet occasions. This sausage is also an excellent companion for charcuterie boards and pairing with soft red wines or cavas. It is recommended to slice it thin and let it warm to room temperature before serving. Keep it in a cool, dry place, and once opened, it should be refrigerated. Free from gluten and lactose, this sausage is suitable for celiacs, making it a delicious option for everyone.