50 cl bottle
The solera of this exclusive Amontillado consists of 38 barrels. Aged for 18 years in the cellar of the Castle of San Marcos, in the coastal city of El Puerto de Santa María.
Intense and bright amber color with coppery reflections. Aromas of hazelnut praline and candied orange peel, notes of varnish and cabinetmaking on a background of smoked wood. Dry, pungent and tasty, with a refreshing acidity.
Markedly hazelnut, with a delicious and spicy salinity and an extraordinarily long finish. Rating: Parker 93.
Technical sheet:
Winery: Lustau Fine Selected Wines
Designation of Origin: Jerez-Xerés-Sherry
Generous wine. 18 years in solera
Variety: 100% Palomino
Alcohol content: 21.0% vol.
Tasting notes:
Intense and bright amber color with coppery reflections. Aromas of hazelnut praline and candied orange peel, notes of varnish and cabinet making on a background of smoked wood. Dry, sharp and tasty, with a refreshing acidity. Delicious and spicy salinity with an extraordinarily long finish.
Serving temperature: 13-14º C
Viticulture: 100% Palomino from the Montegilillo vineyard, in the Carrascal estate, with albariza soils, very suitable for the cultivation of Palomino grapes.
Production: Subjected to double aging. First a biological aging stage, under a veil of yeast flor, and subsequently, when the veil is lost, an oxidative aging stage begins. Due to concentration, after almost 20 years of aging, the alcohol content increases to exceed 20% vol. Aged for 18 years in the cellar of the Castillo de San Marcos, in the coastal city of El Puerto de Santa María.
Pairing: Serve as an accompaniment to consommés, foie gras, cold or smoked meats, with cheese boards, blue fish or seafood. It is a wine that pairs very well with highly spiced dishes.
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