Lady Joseph's artisan vegan crackers are an exceptional product that combines natural ingredients like wheat flour and extra virgin olive oil infused with black truffle. With a 0.5% truffle content, these crackers offer an intense flavor and exquisite aroma due to the careful selection of ingredients. Handcrafted in Barcelona, the flour is milled traditionally, resulting in a crunchy, fine yet consistent texture. The dough rests for 12 hours before being slowly baked, preserving nutrients and yielding a truly delicious product. They are perfect for pairing with hummus, Iberian cured meats, or creamy cheeses, or simply enjoying alone as a healthy snack. Produced in an environment that respects Spanish gastronomic tradition, every bite is a showcase of quality and love for cooking. With a shelf life of 12 months, it is recommended to store them in a cool, dry place, away from direct sunlight, to maintain their freshness and flavor. A gourmet product from the Lady Joseph brand that symbolizes the art of Spanish cuisine.