Anchovies in Vinegar, Chabuca

Anchovies in Vinegar, Chabuca

Anchovies in Vinegar, Chabuca

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Fish

Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Fillet of anchovy (Engraulis encrasicolus), extra virgin olive oil (EVOO), wine vinegar, and sea salt.

Cantabria (Spain)

Store in a cool, dry place, not exceeding 35ºC.

Net weight:

Preservation method: Store in a cool, dry place, not exceeding 35ºC.
Delicious fillets of anchovy soaked in extra virgin olive oil and wine vinegar. A healthy appetizer, rich in omega 3 and protein, perfect for salads or snacks. Enjoy Spanish gastronomy with these artisanal anchovies from M.A. Revilla, sourced from Santoña, Cantabria.
Discover the authentic taste of anchovies in vinegar from the Chabuca brand, crafted artisanally in Santoña, Cantabria. These fillets of anchovy (Engraulis encrasicolus) are immersed in a blend of extra virgin olive oil and wine vinegar, providing a unique flavor and delicious texture. Each bite is not only a pleasure for the palate but also a rich source of omega 3 fatty acids, vitamins, and proteins, making them not just a tasty but also a healthy appetizer. Perfect for salads, paired with peppers, olives, or crackers. With a shelf life of 4 years, they can be part of your favorite snacks at any time. Set your table with this gastronomic treasure that will make your meals memorable.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Fillet of anchovy (Engraulis encrasicolus), extra virgin olive oil (EVOO), wine vinegar, and sea salt.

Preservation method

Store in a cool, dry place, not exceeding 35ºC.

Source

Cantabria (Spain)

More information

Net weight:

Delicious fillets of anchovy soaked in extra virgin olive oil and wine vinegar. A healthy appetizer, rich in omega 3 and protein, perfect for salads or snacks. Enjoy Spanish gastronomy with these artisanal anchovies from M.A. Revilla, sourced from Santoña, Cantabria.
Discover the authentic taste of anchovies in vinegar from the Chabuca brand, crafted artisanally in Santoña, Cantabria. These fillets of anchovy (Engraulis encrasicolus) are immersed in a blend of extra virgin olive oil and wine vinegar, providing a unique flavor and delicious texture. Each bite is not only a pleasure for the palate but also a rich source of omega 3 fatty acids, vitamins, and proteins, making them not just a tasty but also a healthy appetizer. Perfect for salads, paired with peppers, olives, or crackers. With a shelf life of 4 years, they can be part of your favorite snacks at any time. Set your table with this gastronomic treasure that will make your meals memorable.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Gourmet BBQ Barbecue Sauce, Vulpi
Oven-Baked Tuna in Olive Oil, El Ronqueo
Terrafondada 2020, Aníbal de Otero, red wine
Tuna Belly in Curry, La Curiosa
Extra virgin young organic olive oil blend, Oro La Senda
Clam in olive oil, series 18 Roi&Co
Caramelized Piquillo Pepper Jam, Can Bech
Choco lux almonds, Les Garrigues
Pedro Ximénez Vinegar Cream, Vulpi
Semi-cured Manchego cheese D.O.P., Los Villajos