The 100% Iberian Bellota Ham by Juan Pedro Domecq is one of Spain's gastronomic jewels, recognized for its unparalleled quality. This ham comes from 100% Iberian breed pigs, specifically of the Mamellado-Lampiño variety, selected for their ability to convert acorns and fat infiltration. They are raised in a natural environment in the Jabugo region of Huelva. This ham is available in pieces weighing between 6.0 and 8.5 kg, and can be purchased whole or knife-sliced upon request. It holds certification according to the Iberian Standard and the Protected Designation of Origin, ensuring consistent quality. For optimal preservation, it should be stored in a cool, dry place between 10º and 20ºC, preferably hung. Once cut, it is recommended to consume within 30 days to maintain freshness. The ingredients of the ham are: 100% iberico bellota ham (98%), common salt (2%), sugar, preservatives, and antioxidants. Its nutritional value per 100 grams includes 1509 kJ of energy, 26.72 g of fat, 29.70 g of protein, and 2.7 g of salt. It is important to note that this product is gluten-free. This ham has no expiration date, but for maximum flavor enjoyment, it is advised to consume within six months of purchase.