Sliced Kacha Negra Salchón 100% Duroc, Dionisio Sánchez

Sliced Kacha Negra Salchón 100% Duroc, Dionisio Sánchez
Sliced Kacha Negra Salchón 100% Duroc, Dionisio Sánchez

Sliced Kacha Negra Salchón 100% Duroc, Dionisio Sánchez

Sliced Kacha Negra Salchón 100% Duroc, Dionisio Sánchez

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
From 7,95 €
free from 64 €

100% Duroc pork, salt, pepper, and natural spices.

Nutritional values per 100.0 g
Energy value 1.680 kJ / 405 kcal
Fat (g) 32 g
of which saturates (g) 11 g
Carbohydrate (g) 1 g
of which sugars (g) 0,40 g
Protein (g) 27 g

Spain

Store in a cool, dry place. While we recommend keeping it refrigerated. Once opened, keep refrigerated and preferably consume within a few days.

Net weight:

Preservation method: Store in a cool, dry place. While we recommend keeping it refrigerated. Once opened, keep refrigerated and preferably consume within a few days.
The Kacha Negra 100% Duroc Salchón by Dionisio Sánchez is a gourmet sliced sausage that stands out for its balanced flavor and juicy texture. Ideal for select appetizers, this salchón offers an authentic and refined gastronomic experience, perfect for pairing with high-quality wines and beers.
The sliced Kacha Negra 100% Duroc Salchón by Dionisio Sánchez is a gourmet sausage from Spain, made with selected Duroc pork, known for its juiciness and fine fat marbling. This exquisite product is perfect for anyone seeking an authentic gourmet experience. Its slow curing process enhances flavors and aromas, resulting in a delicate, slightly spiced salchón that is unique in its category. Each slice reflects the artisanal quality of Spanish charcuterie, making it perfect for premium appetizers, charcuterie boards, and select pairings. For optimal enjoyment, it's recommended to open the packaging a few minutes before consuming and serve at room temperature. Store in a cool, dry place, preferably refrigerated once opened. The salchón has a shelf life of 9 to 12 months unopened, and should be consumed within 7 days of opening.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Duroc pork, salt, pepper, and natural spices.

Preservation method

Store in a cool, dry place. While we recommend keeping it refrigerated. Once opened, keep refrigerated and preferably consume within a few days.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.680 kJ / 405 kcal
Fat (g) 32 g
of which saturates (g) 11 g
Carbohydrate (g) 1 g
of which sugars (g) 0,40 g
Protein (g) 27 g

More information

Net weight:

The Kacha Negra 100% Duroc Salchón by Dionisio Sánchez is a gourmet sliced sausage that stands out for its balanced flavor and juicy texture. Ideal for select appetizers, this salchón offers an authentic and refined gastronomic experience, perfect for pairing with high-quality wines and beers.
The sliced Kacha Negra 100% Duroc Salchón by Dionisio Sánchez is a gourmet sausage from Spain, made with selected Duroc pork, known for its juiciness and fine fat marbling. This exquisite product is perfect for anyone seeking an authentic gourmet experience. Its slow curing process enhances flavors and aromas, resulting in a delicate, slightly spiced salchón that is unique in its category. Each slice reflects the artisanal quality of Spanish charcuterie, making it perfect for premium appetizers, charcuterie boards, and select pairings. For optimal enjoyment, it's recommended to open the packaging a few minutes before consuming and serve at room temperature. Store in a cool, dry place, preferably refrigerated once opened. The salchón has a shelf life of 9 to 12 months unopened, and should be consumed within 7 days of opening.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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