Wild red tuna belly in olive oil, Conservera de Tarifa

Wild red tuna belly in olive oil, Conservera de Tarifa

Wild red tuna belly in olive oil, Conservera de Tarifa

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Wild red tuna belly from the Strait of Gibraltar (Thunnus thynnus), olive oil, salt

Nutritional values per 100.0 g
Energy value 1.384 kJ / 334 kcal
Fat (g) 30 g
of which saturates (g) 6,50 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 16 g

Cádiz (Spain)

Store in a cool, dry place, away from direct sunlight.

Net weight:

Preservation method: Store in a cool, dry place, away from direct sunlight.
The wild red tuna belly from Conservera de Tarifa is a delicacy from the Strait of Gibraltar. This cut, known for its tenderness and excellent omega-3 fat content, is presented in an artisanal preserve. Perfect for enjoying in salads, tapas, or grilled, its 237 g are a delicacy that will delight your palate.
Enjoy the exquisite wild red tuna belly in olive oil from Conservera de Tarifa. This product results from an artisanal preservation process that highlights the superior tenderness of the tuna, known in Japanese as "ventresca." Hailing from the Strait of Gibraltar, this cut stands out for its pinkish color and high content of unsaturated fats, especially omega-3, making it a healthy and delicious choice. The ventresca is appreciated worldwide, receiving recognition in Japanese cuisine, and comes in a 237 g format. Ideal as an appetizer, in salads, or alongside your favorite dishes. This product is best stored in a cool, dry place, away from direct sunlight, ensuring its freshness and quality. With a shelf life of five years from its manufacture, you can enjoy this delicacy at any time. If you're looking for an exceptional taste of the sea, this ventresca is a perfect choice that won’t disappoint.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Wild red tuna belly from the Strait of Gibraltar (Thunnus thynnus), olive oil, salt

Preservation method

Store in a cool, dry place, away from direct sunlight.

Source

Cádiz (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.384 kJ / 334 kcal
Fat (g) 30 g
of which saturates (g) 6,50 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 16 g

More information

Net weight:

The wild red tuna belly from Conservera de Tarifa is a delicacy from the Strait of Gibraltar. This cut, known for its tenderness and excellent omega-3 fat content, is presented in an artisanal preserve. Perfect for enjoying in salads, tapas, or grilled, its 237 g are a delicacy that will delight your palate.
Enjoy the exquisite wild red tuna belly in olive oil from Conservera de Tarifa. This product results from an artisanal preservation process that highlights the superior tenderness of the tuna, known in Japanese as "ventresca." Hailing from the Strait of Gibraltar, this cut stands out for its pinkish color and high content of unsaturated fats, especially omega-3, making it a healthy and delicious choice. The ventresca is appreciated worldwide, receiving recognition in Japanese cuisine, and comes in a 237 g format. Ideal as an appetizer, in salads, or alongside your favorite dishes. This product is best stored in a cool, dry place, away from direct sunlight, ensuring its freshness and quality. With a shelf life of five years from its manufacture, you can enjoy this delicacy at any time. If you're looking for an exceptional taste of the sea, this ventresca is a perfect choice that won’t disappoint.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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