Enjoy the exquisite wild red tuna belly in olive oil from Conservera de Tarifa. This product results from an artisanal preservation process that highlights the superior tenderness of the tuna, known in Japanese as "ventresca." Hailing from the Strait of Gibraltar, this cut stands out for its pinkish color and high content of unsaturated fats, especially omega-3, making it a healthy and delicious choice. The ventresca is appreciated worldwide, receiving recognition in Japanese cuisine, and comes in a 237 g format. Ideal as an appetizer, in salads, or alongside your favorite dishes. This product is best stored in a cool, dry place, away from direct sunlight, ensuring its freshness and quality. With a shelf life of five years from its manufacture, you can enjoy this delicacy at any time. If you're looking for an exceptional taste of the sea, this ventresca is a perfect choice that won’t disappoint.