Sanmartí Spiral Pasta is a traditional product made in Caldes de Montbui, Barcelona, since 1700. This pasta is artisanally produced, ensuring the quality of each batch. Only first-rate durum wheat semolina and the renowned local thermal waters are used. After mixing these ingredients, the dough is dried on wooden frames for 48 hours, a process that guarantees perfect textures and authentic flavor. The result is yellow spirals with a characteristic texture and taste of pasta, which are non-GMO. It is recommended to cook them between 10 and 12 minutes, and they are ideal to accompany tomato sauces or high-quality Extra Virgin Olive Oil. Moreover, the producers, Pastes Sanmartí, have been committed to quality for over 300 years.