The Gilda with Cantabrian anchovy, made by Casa Santoña, is an iconic appetizer from northern Spain, particularly in Donostia, where it has become a symbol of local culinary culture. This delicious combination includes olives, Ibarra piparras, and Cantabrian anchovies, offering an unmatched flavor. Casa Santoña uses high-quality raw materials, resulting in a gourmet product ideal for enjoying as a tapa. In addition to its exquisite taste, the Gilda is also rich in beneficial properties for health, as its fat is primarily composed of omega-3 fatty acids, making it a nutritious option. With a content of 202 kcal per 100 grams, this appetizer contains 17 g of fat, 3.30 g of carbohydrates, and 3.85 g of protein, making it a perfect snack for any occasion. It is ideal to pair with a white wine from Penedés, a Verdejo, an Albariño, or even a Premium cava. It should be stored in a refrigerated place and has a shelf life of six months.