The Aníbal de Otero wine is an authentic expression of the terroir of Otero de Toral, made from Mencía grapes sourced from 90+ year old bush vines. This red wine has been crafted with absolute respect for tradition, using techniques such as temperature-controlled maceration and spontaneous fermentation. Aging takes place in French oak barrels for six months, followed by a resting period in the bottle before sale. The result is a wine that presents an intense cherry-red color, with strong aromas of red and black fruits, complemented by spicy and smoky notes. It is recommended as a companion for elaborate dishes such as mushroom risottos, Piquillo peppers, or legume stews, emphasizing its versatility at the table. It is advised to store this wine in a cool and dark place, horizontally, as it can evolve positively in the bottle over the next 10 years. This wine comes from a family winery located in Villafranca del Bierzo and has been recognized for its commitment to sustainability and quality production. The vintage is from 2018, with a total of 5,000 bottles produced, showcasing a careful and limited production, ideal for wine lovers seeking an authentic product.