The 100% Iberian Lomo Doblado by RH Gourmet is a gastronomic gem handcrafted in southern Extremadura, following a traditional recipe from ancient Iberian slaughtering practices. Made with 100% Iberian bellota pork, it is gently seasoned with salt and garlic, coated with white pork fat, and folded over itself, allowing for a thicker texture that enables slow maturation for over 6 months. Its silky texture and exceptional juiciness make every slice a unique sensory experience. Allergen-free, it is perfect for those seeking an intense and refined flavor. Store in a cool, dry place and refrigerate once opened. Shelf life of 6-9 months or 30 days after opening. Nutritional information shows 226 kcal per 100 g, highlighting its high protein content (37 g). Ideal for pairing with reserve red wines and mild cured cheeses.