This red wine Merit is bottled at Bodega Perinet, a prestigious estate located in the Priorat region, known for its llicorella soil and unique conditions. Made primarily from merlot and syrah grapes, along with garnacha and cariñena, the wine ferments together to capture the authenticity of the landscape. The aging process takes place over 12 months in stainless steel tanks, providing notable acidity and well-integrated tannins. The Priorat designation of origin, one of the most coveted in Spain, ensures the superior quality of these wines. This wine displays a deep ruby color, with aromas of red forest fruits and a hint of herbs and raw earth, ideal for pairing with meat dishes, aged cheeses, and foie gras. The grapes are hand-harvested in the Perinet plots, each with its own microclimate and personality, reflecting the richness and diversity of Priorat.