Agromar's Cantabrian Anchovies are considered among the best in the world, crafted artisanal in Gijón, Asturias. This product comes from the bocarte (Engraulis encrasicolus), caught in the spring when its flavor is optimal. Manual selection ensures only the largest and firmest fillets reach consumers, labeled as 'Doble Cero 00', indicating high quality. Rich in quality proteins, Omega-3, phosphorus, and magnesium, they have a low carbohydrate content. To fully enjoy their flavor, it is recommended to consume at room temperature.