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The taste of the Atlantic in every bite
There are products that are not only tasted, but experienced. The Galician Octopus a la Marinera from La Curiosa is one of them. A true tribute to Galician tradition, made with octopus selected from the cold and crystalline waters of the Atlantic.
Each piece, cooked with care and bathed in a marinade sauce made slowly with extra virgin olive oil, tomato, onion, garlic, and a touch of paprika, encapsulates the essence of northern Spanish cuisine. The result is a bite full of character, with a tender texture and a deep flavor that awakens memories of long conversations by the sea.
It's not just a canned food, it's the purest expression of gourmet canned food. Ideal for surprising as an appetizer, elevating a recipe, or simply enjoying with a good artisan bread and a glass of Galician white wine.
With La Curiosa, each can becomes an experience that transports the diner to the Galician estuaries, where the sea and tradition come together to create one of the great treasures of Spanish gastronomy.
Made in Spain Gourmet always guarantees you the best of Spanish gastronomy
Galician Delight in a Can: the taste of the Atlantic on your table
Immerse yourself in Galician culinary tradition with La Curiosa's Galician Octopus, a gourmet canned food that captures all the essence of the Galician estuaries. Coming from the crystal-clear waters of the Atlantic, this octopus has been carefully selected and prepared following traditional recipes to offer you an authentic gastronomic experience.
Each tentacle, cooked with care and bathed in a marinara sauce made with extra virgin olive oil, tomato, onion, garlic, and a touch of sweet paprika, envelops you in a deep, delicate, and balanced flavor. Its tender and juicy texture contrasts with the perfect touch of the sauce, creating a harmony that conquers even the most demanding palates.
It's not just a canned food: it's high gastronomy ready to open and enjoy.
This Galician octopus is versatile and best enjoyed accompanied by other products from the Made in Spain Gourmet community:
Galician artisan bread to dip in its delicious sauce.
Albariño or Godello wines: Galician whites that enhance its marine freshness.
Premium Sal de Ibiza potato chips to contrast with its intensity.
La Senda's signature olives as a previous appetizer.
Artisan Manchego or aged sheep cheeses to complete a gourmet tapas experience.
Storage: Cool and dry place, away from direct sunlight.
Expiration: 4 years from the packaging date.
Once opened: Keep refrigerated and consume within a maximum of 3 days.
Energy value: 125 kcal
Fats: 5.5 g
of which saturated: 1.0 g
Carbohydrates: 2.2 g
of which sugars: 0.5 g
Proteins: 18.6 g
Salt: 1.2 g
With La Curiosa's Galician Octopus, each can is a direct journey to Galicia: its sea, its tradition, and its passion for good food. An essential for your gourmet pantry and a gem that proves that Spanish gastronomy fits in a can.
The taste of the Atlantic in every bite
There are products that are not only tasted, but experienced. The Galician Octopus a la Marinera from La Curiosa is one of them. A true tribute to Galician tradition, made with octopus selected from the cold and crystalline waters of the Atlantic.
Each piece, cooked with care and bathed in a marinade sauce made slowly with extra virgin olive oil, tomato, onion, garlic, and a touch of paprika, encapsulates the essence of northern Spanish cuisine. The result is a bite full of character, with a tender texture and a deep flavor that awakens memories of long conversations by the sea.
It's not just a canned food, it's the purest expression of gourmet canned food. Ideal for surprising as an appetizer, elevating a recipe, or simply enjoying with a good artisan bread and a glass of Galician white wine.
With La Curiosa, each can becomes an experience that transports the diner to the Galician estuaries, where the sea and tradition come together to create one of the great treasures of Spanish gastronomy.
Made in Spain Gourmet always guarantees you the best of Spanish gastronomy
Galician Delight in a Can: the taste of the Atlantic on your table
Immerse yourself in Galician culinary tradition with La Curiosa's Galician Octopus, a gourmet canned food that captures all the essence of the Galician estuaries. Coming from the crystal-clear waters of the Atlantic, this octopus has been carefully selected and prepared following traditional recipes to offer you an authentic gastronomic experience.
Each tentacle, cooked with care and bathed in a marinara sauce made with extra virgin olive oil, tomato, onion, garlic, and a touch of sweet paprika, envelops you in a deep, delicate, and balanced flavor. Its tender and juicy texture contrasts with the perfect touch of the sauce, creating a harmony that conquers even the most demanding palates.
It's not just a canned food: it's high gastronomy ready to open and enjoy.
This Galician octopus is versatile and best enjoyed accompanied by other products from the Made in Spain Gourmet community:
Galician artisan bread to dip in its delicious sauce.
Albariño or Godello wines: Galician whites that enhance its marine freshness.
Premium Sal de Ibiza potato chips to contrast with its intensity.
La Senda's signature olives as a previous appetizer.
Artisan Manchego or aged sheep cheeses to complete a gourmet tapas experience.
Storage: Cool and dry place, away from direct sunlight.
Expiration: 4 years from the packaging date.
Once opened: Keep refrigerated and consume within a maximum of 3 days.
Energy value: 125 kcal
Fats: 5.5 g
of which saturated: 1.0 g
Carbohydrates: 2.2 g
of which sugars: 0.5 g
Proteins: 18.6 g
Salt: 1.2 g
With La Curiosa's Galician Octopus, each can is a direct journey to Galicia: its sea, its tradition, and its passion for good food. An essential for your gourmet pantry and a gem that proves that Spanish gastronomy fits in a can.
