Semi-cured Manchego cheese D.O.P., Los Villajos

Semi-cured Manchego cheese D.O.P., Los Villajos
Semi-cured Manchego cheese D.O.P., Los Villajos Semi-cured Manchego cheese D.O.P., Los Villajos-detalle
Semi-cured Manchego cheese D.O.P., Los Villajos Semi-cured Manchego cheese D.O.P., Los Villajos-detalle

Semi-cured Manchego cheese D.O.P., Los Villajos

Semi-cured Manchego cheese D.O.P., Los Villajos

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Dairy

Appellation of origin

D.O.P Manchego

Dairy

Appellation of origin

D.O.P Manchego

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Raw Manchega sheep milk, lactic ferments, rennet, and salt.

Nutritional values per 100.0 g
Energy value 1.494 kJ / 357 kcal
Fat (g) 27,60 g
of which saturates (g) 17,20 g
Carbohydrate (g) 3,90 g
of which sugars (g) 1,20 g
Protein (g) 23,30 g

Ciudad Real (Spain)

The ideal temperature for cheese preservation would be 8 – 10 ºC. To stop the cheese's evolution and the growth of mold on the natural rind, the temperature should be 4 ºC.

Net weight:

Preservation method: The ideal temperature for cheese preservation would be 8 – 10 ºC. To stop the cheese's evolution and the growth of mold on the natural rind, the temperature should be 4 ºC.
Immerse yourself in the authentic taste of La Mancha with the Artisan Semi-Cured Manchego DOP from Los Villajos, traditionally made from raw sheep’s milk and aged for 3 to 6 months. Its creamy, smooth texture and balanced, nuanced flavor make it an ideal choice to pair with wines and enjoy on any occasion.
Discover the Artisan Semi-Cured Manchego DOP from Los Villajos, a true legacy of Spanish gastronomy. This cheese is traditionally made from raw milk of the Manchega breed and aged between 3 and 6 months. Its interior is a creamy-white with moderate dairy aromas. Each bite offers a soft and balanced flavor with a delicate aftertaste that evokes the richness of the Manchego pastures. The golden rind and the compact yet soft paste create a unique sensory experience, perfect for enjoying alone, on a gourmet cheese board, or paired with a fine wine from the region. Additionally, this cheese has a Protected Designation of Origin (D.O.P.), guaranteeing its quality and authenticity. The Artisan Semi-Cured Manchego DOP is more than just food; it is a story of passion, dedication, and tradition in the craft of cheese-making.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw Manchega sheep milk, lactic ferments, rennet, and salt.

Preservation method

The ideal temperature for cheese preservation would be 8 – 10 ºC. To stop the cheese's evolution and the growth of mold on the natural rind, the temperature should be 4 ºC.

Source

Ciudad Real (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.494 kJ / 357 kcal
Fat (g) 27,60 g
of which saturates (g) 17,20 g
Carbohydrate (g) 3,90 g
of which sugars (g) 1,20 g
Protein (g) 23,30 g

More information

Net weight:

Immerse yourself in the authentic taste of La Mancha with the Artisan Semi-Cured Manchego DOP from Los Villajos, traditionally made from raw sheep’s milk and aged for 3 to 6 months. Its creamy, smooth texture and balanced, nuanced flavor make it an ideal choice to pair with wines and enjoy on any occasion.
Discover the Artisan Semi-Cured Manchego DOP from Los Villajos, a true legacy of Spanish gastronomy. This cheese is traditionally made from raw milk of the Manchega breed and aged between 3 and 6 months. Its interior is a creamy-white with moderate dairy aromas. Each bite offers a soft and balanced flavor with a delicate aftertaste that evokes the richness of the Manchego pastures. The golden rind and the compact yet soft paste create a unique sensory experience, perfect for enjoying alone, on a gourmet cheese board, or paired with a fine wine from the region. Additionally, this cheese has a Protected Designation of Origin (D.O.P.), guaranteeing its quality and authenticity. The Artisan Semi-Cured Manchego DOP is more than just food; it is a story of passion, dedication, and tradition in the craft of cheese-making.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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