250g
Immerse yourself in the authentic flavor of La Mancha with our Semi-Cured Artisan Manchego Cheese PDO. Made in a traditional way with raw milk from Manchega sheep, this cheese is a true tribute to the roots of Spanish gastronomy. Its maturation, ranging from 3 to 6 months, gives it a creamy texture and a mild but full-bodied flavor that reflects the richness of the Manchego terroir. Each bite is an explosion of flavor: a slightly salty touch and a delicate combination of dairy and herbaceous notes, characteristic of the raw milk of the Manchega breed. Its golden crust and compact yet soft paste invite you to enjoy it slowly, savoring each texture and each layer of its flavor. This cheese is perfect for accompanying your most special moments, whether alone, with a good Spanish wine, or as part of a gourmet cheese board. With Protected Designation of Origin (PDO), the Semi-Cured Artisan Manchego Cheese is a testament to the commitment to tradition, quality, and authentic flavor. Made in Spain Gourmet invites you to discover the essence of La Mancha with this cheese that is much more than a product; it is a story of passion and dedication, the result of centuries of tradition in the production of artisan cheeses.
Artisan Semi-cured Manchego Cheese DOP - The Authentic Flavor of La Mancha
Discover the
Artisan Semi-cured Manchego Cheese DOP, a gem of Spanish gastronomy, made with
raw milk from Manchega sheep and aged between
3 and 6 months. Its
off-white interior, combined with moderately intense dairy aromas, invites you to enjoy a unique sensory experience.
This cheese is characterized by a
smooth, balanced, and full of nuances flavor, which develops slowly on the palate. Its
pleasant aftertaste leaves a delicate mark, evoking the richness of the La Mancha pastures and the tradition of an artisanal aging process that has been passed down from generation to generation.
With its
creamy texture and perfect balance between softness and complexity, the
Artisan Semi-cured Manchego Cheese is ideal to enjoy at any time: whether alone, on a gourmet cheese board, or accompanied by a good wine from the region. Every bite is a reminder of the authentic flavor of
La Mancha, one of the most emblematic regions of Spain.
With
Protected Designation of Origin (DOP), this cheese is the result of a careful production process that ensures its unique quality and flavor. It is more than cheese, it is a piece of history, tradition, and passion for craftsmanship.
Ingredients: Raw milk from Manchega sheep, lactic ferments, rennet, and salt.
Allergens: Milk as the only raw material in the cheese manufacturing.
Nutritional Value per 100g
- Energy value: 1494 kJ. / 357 kcal.
- Fats: 27.6 g.
- Of which saturated: 17.2 g
- Carbohydrates: 3.9 g.
- Of which sugars: 1.2 g.
- Proteins: 23.3 g.
- Salt: 1.0 g.
- Calcium: 760mg
Weight: 250g
Presented in vacuum packaging.
Expiration date: 9 months
D.O.P: Manchego
All Manchego cheese is identified on one of its flat faces with a numbered and serialized casein plate.
Storage:The ideal temperature for cheese storage would be 8 - 10 ºC. If we want to stop the evolution of the cheese and the molds of the natural rind, the temperature should be 4ºC.
Producer: Quesos Los VillajosOrigin: Porzuna, Ciudad Real.
Pairing:The
Artisan Semi-cured Manchego Cheese DOP is perfect to enjoy alone or accompanied by a selection of
Made in Spain products. Its smooth and balanced flavor, with a pleasant dairy aftertaste, combines wonderfully with a variety of Spanish delights that enhance its flavor and texture.
Recommended Pairings:
Extra Virgin Olive Oil from the regionA good
extra virgin olive oil, such as
Oro La Senda DOP Olive Oil, adds a fruity and slightly bitter touch that enhances the dairy notes of the cheese, creating an exquisite fusion of flavors.
Artisanal JamsTomato or fig
jam, both made artisanally with fruits from the region, provide a subtle sweetness that contrasts perfectly with the creamy and slightly salty texture of the
Semi-cured Manchego Cheese.
Acorn-fed Iberian HamThe
fat of Acorn-fed Iberian Ham, with its deep umami flavor, combines perfectly with the smoothness of the cheese, creating a blend of intense flavors that complement each other wonderfully.
BreadsticksThe traditional
breadsticks or
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