Beher's 100% Iberian Field Cured Shoulder, sliced, is a true delicacy of Spanish gastronomy. This delicate ham is made from 100% Iberian pigs, selected from birth in a free-range environment. Each 100 g package is a tribute to ham tradition and excellence in curing, highlighting a unique balance between lean and marbled fat. Its aroma is deep, with notes of nuts and wood, while its tender texture melts in the mouth, leaving an elegant and lingering aftertaste. This product is ideal for gourmet appetizers and Iberian platters, facilitating enjoyment without the need to slice the piece. Additionally, it's recommended to take the pouch out of the fridge about 15-20 minutes before serving to enhance its flavor. 100% Iberian field-cured ham, salt, sugar, antioxidants (E-331iii, E-301) and preservative (E-252) combine to create a premium quality product perfect for special occasions and pairings with Spanish red wines or brut cavas. With a shelf life of up to 180 days when refrigerated, this product offers a unique and prolonged experience with every tasting.