La Creu, a white wine from the Can Bas winery, is the pure expression of the Penedés terroir. Made exclusively from Sauvignon Blanc, this wine features freshness and tropical notes such as passion fruit and mango, along with sweet Mediterranean fruits like peach and apricot. Its aging in new oak lends it a complex and subtle structure. With an alcohol level of 13% vol. and a score of 90 in the Peñín Guide, La Creu is ideal for pairing with risotto, grilled white fish, or game meats like partridge. The winemaking process begins with manual harvesting, followed by controlled cooling and a meticulous fermentation process that ensures its exceptional quality. The surroundings of Can Bas, with its loamy soil and slightly alkaline pH, provide optimal conditions for quality cultivation. Serve at 10 ºC to enjoy its full potential.