Casa Amella Organic Aquafaba is an innovative plant-based egg alternative made from the cooking water of local organic chickpeas. This product is not only natural and light but also stands out for its high protein content. It whips up in just 3 minutes, achieving a perfectly firm texture, allowing for use in a variety of preparations in modern cooking. Its versatility is remarkable: it’s ideal for making mousses, meringues, mayonnaise, or vegan tortillas, and is also an excellent ingredient in cocktails. The practical equivalence is surprising: 30 ml of aquafaba equals one egg white. This makes it an indispensable resource for vegans or those with egg intolerances, allowing them to enjoy traditional recipes without compromising on taste or texture. The packaging is made of glass with a removable FSC label, designed to be reusable or recyclable, reflecting the brand's commitment to sustainability. Store in a cool, dry place, and once opened, refrigerate and consume within a few days. Ideal for vegan baking, creative cooking, or emulsified sauces, this aquafaba is a must-have in any gourmet pantry.