Casa Amella Bio Aquafaba
Casa Amella's Bio Aquafaba is the plant-based alternative to eggs that has transformed baking and contemporary cooking. It is the cooking liquid from locally sourced organic chickpeas, rich in plant proteins and with natural emulsifying and foaming properties that allow it to replace egg whites in countless recipes.
It is the fastest whipping aquafaba on the market: in just 3 minutes per 100 ml, using whisks or a kitchen robot, you will achieve a firm, stiff texture. Just shake the container, pour it into a wide bowl (it expands considerably when whipped), and whip.
Versatile and surprising, it is perfect for preparing mousses, meringues, mayonnaise, plant-based carbonara sauce, vegan tortillas, crispy batters, or cocktails like pisco sour.
Practical equivalence:
30 ml of aquafaba = 1 egg white.
If you are vegan or have an egg intolerance, this is the magical ingredient that will allow you to continue enjoying your favorite recipes without sacrificing texture or results.
Handcrafted by Casa Amella in Catalonia, under criteria of organic and sustainable production. The container is made of glass with a removable FSC label, designed for easy reuse or recycling.
Natural, organic, cholesterol-free, and high in protein. Plant innovation at the service of cooking.
Technical InformationIngredients
Cooking liquid from chickpeas* (99%) and sea salt.
(*From Organic Farming).
Nutritional value (per 100 g)

Energy value	70 kJ / 17 kcal
Fat	0 g
– of which saturates	0 g
Carbohydrates	2.5 g
– of which sugars	0 g
Protein	1.5 g
Salt	0.8 g

Origin
Aquafaba made from 100% local chickpeas.
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.
Pairing / Recommended Uses
Ideal for vegan baking, creative cooking, emulsified sauces, and cocktails. Perfect for mousses, meringues, mayonnaises, vegetable tortillas, batters, and cocktails.
Allergens
Egg-free. Suitable for vegan diets. May contain natural traces from chickpeas.
Company
Casa Amella – Catalonia, Spain.