The crackers with smoked oak wood salt from Lady Joseph are designed to enhance the cheese experience.
Technical sheet.Ingredients
Wheat flour, Extra virgin olive oil, Naturally smoked sea salt in oak wood, Water Yeast and Salt
Allergens: May contain traces of wheat (gluten) and nutsProducer: Lady Joseph
Origin: Barcelona
Expiration date: 12 months.
Store in a cool, dry place, away from direct sunlight.

Nutritional information	per 100 g
Energetic content / Calories	1620kj / 450kcal/
Fat	23 g
of which: Saturated fatty acids	7 g
Carbohydrates	57 g
of which: sugar	g
Fiber	4 g
Proteins	10 g
salt	0.01 g

PairingMade in Spain Gourmet:
These crackers with smoked oak wood salt are the ideal accompaniment for aged and semi-cured cheeses such as Manchego, Idiazábal or smoked Gouda. They also enhance intense flavors like artisanal pâtés, Iberian cured meats or olive spreadable creams. For a complete pairing, accompany them with a young red wine or a brut cava that balances their smoky and salty touch, creating an unforgettable gourmet experience.