Agromar presents its light tuna in olive oil, a gourmet product that stands out for its quality. Each can contains fillets of light tuna, specifically from the Bonito del Norte (Thunnus albacares) species, meticulously selected and preserved in olive oil and a pinch of salt. This tuna is caught in the Atlantic Ocean and is known for its tender flavor and smooth texture, characteristics that make it ideal for various dishes. Additionally, it is a valuable source of Omega-3, as well as B vitamins, A and D, and minerals like potassium and iron. Each 100 g of the product has an energy value of 256 kcal, with 17.5 g of fat, of which 2.7 g are saturated. The meat has a light bronze to pink color, indicating its freshness and quality. Agromar, with over 50 years of experience in the industry, is committed to offering the best of Spanish cuisine, making this tuna an exceptional choice for the most discerning palates. To store it properly, keep it in a cool, dry place away from direct sunlight. The shelf-life is five years from the date of manufacture.