**Kylatt, Extra Virgin Olive Oil Arbequina, Novacoop** KYLATT is an 'Special Selection' extra virgin olive oil made from Arbequina olives sourced from specially selected fields. It is made from olives harvested in early October at dawn, to preserve their freshness, and cold-pressed immediately after harvesting. An oil with aromas of freshly cut grass, notes of green almond, fennel, and green walnut. **Olive Varieties** Arbequina and other carefully selected native varieties. **Harvesting** Early, at the time of highest concentration of polyphenols and aromatic freshness. **Production** Cold extraction, using only mechanical processes. Partially unfiltered in some editions to preserve the full intensity of the fruit. **Tasting Notes** - **Nose:** medium-high intensity green fruitiness, with hints of freshly cut grass, green almond, tomato, and apple. - **Palate:** silky entry, with well-balanced bitterness and spiciness, persistent and elegant. **Producer:** Novacoop, Alcanó, Lleida (Spain) **Culinary Uses** Perfect for consuming raw: - Artisan bread or toast. - Fresh salads and roasted vegetables. - White fish, carpaccios, and shellfish. - Finishing stews or soups with a gourmet touch. **Nutritional Information (per 100 ml)** - Energy value: 824 kcal - Fats: 91.6 g - of which saturated: 13 g - Carbohydrates: 0 g - Proteins: 0 g - Salt: 0 g **Storage** Keep in a cool, dry place, protected from light and heat. Consume preferably before: **18 months from the date of packaging.** **Kylatt by Novacoop** is a high-end extra virgin olive oil designed for those seeking excellence and wanting to enjoy the true Mediterranean essence in every drop. **Recommended Pairings** The **AOVE Kylatt by Novacoop** enhances any dish with its fresh and balanced character. It pairs especially well with: - **Gourmet cheeses:** from cured Manchego to blue cheeses like Cabrales. - **White meats:** free-range chicken, turkey, or grilled rabbit. - **Fish and seafood:** Galician octopus, oven-baked sea bass, steamed clams or mussels. - **Vegetables:** escalivada, roasted peppers, grilled artichokes, or seasonal grilled vegetables. - **Traditional dishes:** Andalusian gazpacho, Cordoban salmorejo, or simply boiled potatoes with flaked salt. - **Artisan bread and pastries:** ideal for tasting raw over sourdough or even to add a distinctive touch to homemade cakes and muffins. **Gastronomy with extra virgin olive oil.** One of the essential ingredients of the Mediterranean diet is olive oil. Arbequina oil, due to its flavor, which is milder and less bitter than other varieties, is ideal for making desserts and recipes with white fish. It is a suitable oil for dressing many dishes, especially those paired with sweet ingredients. It is also one of the recommended varieties for frying: as it penetrates little into the product, the increase in calories from frying is considerably reduced.