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In Italy, Monella is that restless, mischievous and energetic girl who never goes unnoticed. At Veggie Karma, they wanted to give that name to a product that has just that personality: light, free, and with a smooth flavor that conquers.
When in contact with heat, Monella melts and expands, releasing all its vitality into the surrounding ingredients. Pizzas, stuffed focaccias, turnovers, lasagnas or baked vegetables are transformed with its freshness, delicacy, and that energetic character that makes it unique.
Important: although we use words like press, curdle, cure, ferment, or melt, we do not want to mislead. Monella is not cheese, nor mozzarella. It is a 100% plant-based, vegan product with its own personality, offering a delicious and versatile alternative for those seeking flavor and lightness without animal ingredients.
Made in Spain Gourmet only offers you the best of Spanish gastronomy.
In Italy, Monella is that mischievous girl, always restless, who fills everyone around her with energy. At Veggie Karma, we have given that name to a light, versatile product with a mild flavor that, when in contact with heat, melts and expands like her vitality, enveloping pizzas, empanadas, gratins, or baked vegetables with freshness and personality.
Ingredients
Soy drink* (79%), Coconut oil*, Sea salt, Corn starch*, Kappa carrageenan*, Nutritional yeast*
*From organic farming.
Nutritional information (approx. 100 g)
Energy: 607 kJ / 146 kcal
Fat: 10.36 g (of which saturates: 10 g)
Carbohydrates: 8.89 g (of which sugars: 0.62 g)
Protein: 3.41 g
Salt: 1.6 g
Calcium: high content, thanks to tofu in the soy drink
(Values are approximate and subject to production variations)
Lactose intolerant individuals
Vegetarians and vegans
Celiacs
Contains soy.
May contain traces of nuts and lupins.
Pizzas: achieves that melting and creamy effect that conquers.
Gratins and lasagnas: provides a golden finish and a mild flavor.
Empanadas and focaccias: enhances the filling with a velvety and delicate touch.
Baked vegetables: adds texture and a delicious contrast.
Recommended pairing: pairs well with fresh young white or sparkling wines, and in the non-alcoholic version, with citrus kombuchas or fresh infusions.
In Italy, Monella is that restless, mischievous and energetic girl who never goes unnoticed. At Veggie Karma, they wanted to give that name to a product that has just that personality: light, free, and with a smooth flavor that conquers.
When in contact with heat, Monella melts and expands, releasing all its vitality into the surrounding ingredients. Pizzas, stuffed focaccias, turnovers, lasagnas or baked vegetables are transformed with its freshness, delicacy, and that energetic character that makes it unique.
Important: although we use words like press, curdle, cure, ferment, or melt, we do not want to mislead. Monella is not cheese, nor mozzarella. It is a 100% plant-based, vegan product with its own personality, offering a delicious and versatile alternative for those seeking flavor and lightness without animal ingredients.
Made in Spain Gourmet only offers you the best of Spanish gastronomy.
In Italy, Monella is that mischievous girl, always restless, who fills everyone around her with energy. At Veggie Karma, we have given that name to a light, versatile product with a mild flavor that, when in contact with heat, melts and expands like her vitality, enveloping pizzas, empanadas, gratins, or baked vegetables with freshness and personality.
Ingredients
Soy drink* (79%), Coconut oil*, Sea salt, Corn starch*, Kappa carrageenan*, Nutritional yeast*
*From organic farming.
Nutritional information (approx. 100 g)
Energy: 607 kJ / 146 kcal
Fat: 10.36 g (of which saturates: 10 g)
Carbohydrates: 8.89 g (of which sugars: 0.62 g)
Protein: 3.41 g
Salt: 1.6 g
Calcium: high content, thanks to tofu in the soy drink
(Values are approximate and subject to production variations)
Lactose intolerant individuals
Vegetarians and vegans
Celiacs
Contains soy.
May contain traces of nuts and lupins.
Pizzas: achieves that melting and creamy effect that conquers.
Gratins and lasagnas: provides a golden finish and a mild flavor.
Empanadas and focaccias: enhances the filling with a velvety and delicate touch.
Baked vegetables: adds texture and a delicious contrast.
Recommended pairing: pairs well with fresh young white or sparkling wines, and in the non-alcoholic version, with citrus kombuchas or fresh infusions.
