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Bio / Ecological
Bio / Ecological
Net weight:
1 g
Hand-harvested and sun-dried Organic Coupé Saffron. This exclusive saffron is organically grown and offers the highest levels of color, flavor, and aroma. It is the purest and highest-quality variety of saffron, made up of threads or stigmas without the style. Its elaborate and delicate separation process allows for the pure red of the stigma, where the organoleptic properties of saffron are concentrated.
For Made in Spain Gourmet, it is the best saffron in the world.
Technical sheet
Ingredients: Organic Crocus Sativus (100% saffron)
Saffron: a unique product
Keeping the union of the three stigmas, a key characteristic to determine its purity and ensure the originality of the product. The magnificent properties of saffron make it a versatile spice used in different fields.
Pairing: Saffron is widely used in cooking to add aroma and enhance sauces, fish, and it is also used in pastry.
And in some dishes such as seafood zarzuela, fish soup, saffron paella, traditional stewed noodles, to name a few examples.
Producer: Safrà del Montsec
Origin: Sant Esteve de la Sarga (Lleida)
Store in a dry place protected from light.
Net weight:
1 g
Hand-harvested and sun-dried Organic Coupé Saffron. This exclusive saffron is organically grown and offers the highest levels of color, flavor, and aroma. It is the purest and highest-quality variety of saffron, made up of threads or stigmas without the style. Its elaborate and delicate separation process allows for the pure red of the stigma, where the organoleptic properties of saffron are concentrated.
For Made in Spain Gourmet, it is the best saffron in the world.
Technical sheet
Ingredients: Organic Crocus Sativus (100% saffron)
Saffron: a unique product
Keeping the union of the three stigmas, a key characteristic to determine its purity and ensure the originality of the product. The magnificent properties of saffron make it a versatile spice used in different fields.
Pairing: Saffron is widely used in cooking to add aroma and enhance sauces, fish, and it is also used in pastry.
And in some dishes such as seafood zarzuela, fish soup, saffron paella, traditional stewed noodles, to name a few examples.
Producer: Safrà del Montsec
Origin: Sant Esteve de la Sarga (Lleida)
Store in a dry place protected from light.
