The "Smoky Paprika" potato chips from Sal de Ibiza are an exquisite snack that combines tradition and contemporary flavor. These chips are made from thin slices of potato, cut and fried in sunflower oil in traditional kettles, giving them that crunchy texture we all love. The highlight is their flavor, which comes from La Vera paprika, a hallmark ingredient of Spanish cuisine, known for its original and light smokiness. Each bite is a journey through the diverse flavors of the Extremadura region, where peppers are artisanally dried and smoked. These potato chips offer a fun "fire" on the palate and are perfect for sharing with friends while enjoying a drink. With a net weight of 375 g, this pack includes 3 units, ideal for your gatherings and celebrations. Additionally, pairing suggestions with vermouth or frizzante further elevate the tasting experience. Store in a cool, dry place, away from direct sunlight, to preserve all their properties and crunch.