Almond Bonbon Nougat, Alemany 1879

Almond Bonbon Nougat, Alemany 1879

Almond Bonbon Nougat, Alemany 1879

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Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
From 20,38 €

Alérgenos y características

Without gluten

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Made with 46% locally-sourced Marcona almonds, chocolate coating (sugar, cocoa butter, milk powder, cocoa mass, soy lecithin, and natural vanilla flavor) and rosemary honey.

Nutritional values per 100.0 g
Energy value 2.503 kJ / 604 kcal
Fat (g) 48 g
of which saturates (g) 14 g
Carbohydrate (g) 32 g
of which sugars (g) 31 g
Protein (g) 9,20 g

Cataluña (Spain)

Net weight:

The Almond Bonbon Nougat by Alemany, made with 46% Marcona almonds, high-quality chocolate, and rosemary honey, offers a unique flavor. This artisanal product is crafted in Os de Balaguer (Catalonia) and is suitable for celiacs, ensuring a gluten-free delight.
The Almond Bonbon Nougat from Alemany 1879 reflects the tradition of artisanal nougat-making in Spain. This delicious nougat, weighing 250 g, is made with 46% locally-sourced Marcona almonds. Its chocolate coating, made from sugar, cocoa butter, milk powder, cocoa mass, soy lecithin, and natural vanilla flavor, combined with carefully selected rosemary honey, creates an exceptional tasting experience. With a slow cooking process that highlights the flavor of its ingredients, this nougat is a distinctive and quality product crafted with love and attention to detail. The rosemary honey adds a distinctive touch, making this nougat a recognized delicacy suitable for celiacs due to its gluten-free composition. It can be enjoyed on any occasion and is a perfect gift for those who love high-end sweets and authentic Spanish gastronomy. Be sure to store it in a cool, dry place to maintain its freshness and properties.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Made with 46% locally-sourced Marcona almonds, chocolate coating (sugar, cocoa butter, milk powder, cocoa mass, soy lecithin, and natural vanilla flavor) and rosemary honey.

Source

Cataluña (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 2.503 kJ / 604 kcal
Fat (g) 48 g
of which saturates (g) 14 g
Carbohydrate (g) 32 g
of which sugars (g) 31 g
Protein (g) 9,20 g

More information

Net weight:

The Almond Bonbon Nougat by Alemany, made with 46% Marcona almonds, high-quality chocolate, and rosemary honey, offers a unique flavor. This artisanal product is crafted in Os de Balaguer (Catalonia) and is suitable for celiacs, ensuring a gluten-free delight.
The Almond Bonbon Nougat from Alemany 1879 reflects the tradition of artisanal nougat-making in Spain. This delicious nougat, weighing 250 g, is made with 46% locally-sourced Marcona almonds. Its chocolate coating, made from sugar, cocoa butter, milk powder, cocoa mass, soy lecithin, and natural vanilla flavor, combined with carefully selected rosemary honey, creates an exceptional tasting experience. With a slow cooking process that highlights the flavor of its ingredients, this nougat is a distinctive and quality product crafted with love and attention to detail. The rosemary honey adds a distinctive touch, making this nougat a recognized delicacy suitable for celiacs due to its gluten-free composition. It can be enjoyed on any occasion and is a perfect gift for those who love high-end sweets and authentic Spanish gastronomy. Be sure to store it in a cool, dry place to maintain its freshness and properties.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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