Erre Punto is a young wine from the Remírez de Ganuza winery, known for its careful production and innovative carbonic maceration method. Composed of 85% Tempranillo, 10% Graciano, and 5% Viura and Malvasía, this wine is made in the vineyards of Sierra Cantabria, where rigorous grape selection processes are carried out. It is recommended to consume it at the proper temperature of 16-18ºC, accompanied by dishes such as acorn-fed Iberico and cheese boards. Erre Punto reflects the tradition and modernity of viticulture in La Rioja Alavesa, highlighting the winery's commitment to quality and innovation.